Nothing Tastes Better! Plum Jam!

Plum Jam: Low Sugar & High Flavor Yield: approx. 2 liters / 2 one-liter jars 🛒 INGREDIENTS: • 3.5 kg Plums, pitted • 300 g White Sugar • 80 ml Fresh Orange Juice • 1 tbsp Orange Zest (Zest of 1 orange) • 50 ml Vodka • 1/2 tsp Sea Salt 👩‍🍳 INSTRUCTIONS: Combine: In a large pot, combine sliced plums, sugar, orange juice, orange zest, vodka, and sea salt. Rest: Let it sit at room temperature for 15 minutes to allow the fruit to release its natural juices. Boil: Bring to a boil over medium-high heat, stirring gently until the sugar dissolves. Simmer: Reduce heat to low and simmer uncovered for 35–45 minutes, stirring occasionally, until slightly thickened. Cool & Store: Let cool, transfer to a clean dry glass jar, and store in the refrigerator. Bon Appétit! 🥄 #YellowPlumJam #PlumJam #HomemadeJam #LowSugarJam #JamRecipe #EasyJamRecipe #NoPectinJam #PlumRecipe #FruitPreserves #ChefSecret #CookingHacks #YouTubeCooking #Foodie #QuickRecipe #JamMaking #Plum © Je Suis Noodles 2026. All rights reserved. Unauthorized use, reproduction, or distribution is prohibited.