Sticky Glazed Roast Chicken — My Favorite Recipe!

Sticky Glazed Roast Chicken 🛒 INGREDIENTS: • 1 whole chicken, backbone removed • 100 g butter, softened • Garlic, to taste • Salt and freshly ground black pepper, to taste FOR THE GLAZE: • 100 g ketchup • 50 ml soy sauce • 70 ml vodka or whiskey • 100 g tomato, pineapple, or pear jam • 1 tbsp vegetable oil • 2 tbsp apple cider vinegar • Ground black pepper, to taste 👩‍🍳 METHOD: Season the chicken with salt and black pepper on both sides. Mix the softened butter with minced garlic, salt, and black pepper. Gently loosen the skin on one side of the chicken and spread some of the garlic butter underneath. Rub the remaining butter over the skin. Preheat the oven to 190°C (375°F), conventional oven (top and bottom heat). Roast the chicken for 40 minutes. Meanwhile, combine all the glaze ingredients in a saucepan. Bring to a boil and simmer for 2–3 minutes, stirring constantly, until slightly thickened. Remove the chicken from the oven and generously brush the glaze over one side. Reduce the oven temperature to 160°C (320°F) and roast for another 6–7 minutes. Turn the chicken over, brush the other side generously with the glaze, and roast for another 6–7 minutes. Serve and enjoy! Bon appétit! #StickyGlazedRoastChicken #RoastChicken #GarlicButterChicken #ChickenRecipe #EasyChickenRecipe #OvenRoastedChicken #CookingVlog #FoodVlog #HomeCooking #Foodie #RecipeIdeas #ChickenLovers #KnusprigesHähnchen #Brathähnchen #HähnchenRezept #Ofenhähnchen #Kochen #Kochvideo #FoodVlogDeutsch © Je Suis Noodles 2026. All rights reserved. Unauthorized use, reproduction, or distribution is prohibited.