Beef Morcon Recipe - Bulakenya Style

Beef Morcon Recipe Bulakenya- Style INGREDIENTS: Yields: 4 large beef roll For The Morcon: 1 1/2kg beef brisket or sirloin steak, thinly sliced 1/3 cup soy sauce 4 tbsp lemon or calamansi juice ground black pepper, to taste all purpose flour kitchen or butcher's twine cooking oil For the Filling: 1 large carrot, peeled and cut into batons 4 pcs york ham or 2 pcs hotdog, cut into batons 4 pcs sweet pikles, cut in half 3 hard boiled eggs, peeled and cut For The Morcon Sauce: cooking oil 5 cloves garlic, peeled and crushed 1 large onion, peeled and finely chopped 1 med size tomato, chopped 1 stalk celery, chopped 1 med carrot, peeled and cut into cubes 1/2 med size red bell pepper, cubes salt and pepper to taste 200g tomato sauce 1 1/2 cups hot water, add more if needed 1 tbsp sugar 2 -3 tbsp liver spread or patê few sliced of cheese ( optional ) Let us know if you've tried making this recipe and how it went. Enjoy!! Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos. Thank you for watching! Connect with me on INSTAGRAM:   / mommychocco   FACEBOOK:   / mommychocco   TIKTOK: https://www.tiktok.com/@mommy.chocco?... #beefmorcon #morconrecipe #morcon #ulam #ulamideas #classicmorconrecipe #filipinofood #pinoyfood #holidayfood #mommychocco