Air Fryer Mozzarella-Stuffed Meatballs | Molten Cheese Meatballs in 25 Minutes (Full Recipe)

Air Fryer Mozzarella-Stuffed Meatballs — the FULL step-by-step recipe. Crispy golden meatballs with a molten mozzarella heart, tossed in warm marinara — all in about 25 minutes. Every ingredient, every step, nothing skipped. 📝 FULL WRITTEN RECIPE: https://factsdiet.com/category/flavor-hack... INGREDIENTS: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup grated parmesan 2 garlic cloves, minced 1 tsp Italian seasoning Salt and black pepper 8 small mozzarella cubes 1 cup marinara sauce Fresh basil Olive oil spray STEPS: 1. Mix beef, breadcrumbs, egg, parmesan, garlic, Italian seasoning, salt, and pepper until just combined — do not overmix. 2. Flatten a golf-ball portion, place a cold mozzarella cube in the center, wrap the meat around it, seal tight, and roll smooth. Repeat for 8 meatballs. 3. Spray with olive oil and air fry at 400°F for 10–12 minutes, shaking the basket halfway, until deep golden. 4. Warm the marinara in a skillet and toss the meatballs through until every one is coated. 5. Serve over spaghetti, in a sub roll, or as an appetizer with fresh basil on top. Serve immediately for the molten cheese pull. 👉 New easy recipes every day — subscribe and tap 🔔 so you never miss one! #MozzarellaMeatballs #AirFryerRecipes #CheesyMeatballs #EasyRecipes