idli dosa ke better ko naturally ferment kaise kare

Never Fail Idli Dosa Batter Recipe! 3 Tips for Perfect Fermentation & Soft Idlis In this video, learn how to make perfect soft idli and the ultimate idli dosa batter recipe. I will share my secret tips for idli batter fermentation, even during cold weather, so you get fluffy, soft idlis every single time! Watch till the end for the perfect urad dal to rice ratio. 🥣 PERFECT IDLI DOSA BATTER RECIPE (3:1 RATIO) 🥣 In this video, learn how to make the perfect, fluffy idli dosa batter at home! I share the ultimate foolproof ratio and secrets to get a beautifully fermented batter for cloud-soft idlis every single time. INGREDIENTS USED: • Idli Rice (or Parboiled Rice): 3 Cups • Urad Dal (Whole White Gram): 1 Cup • Water: As needed for grinding • Salt: To taste (Add after fermentation) 💡 QUICK RECIPE STEPS: 1. Wash and soak the 3 cups of rice and 1 cup of urad dal for 4 to 6 hours. 2. Grind them to the perfect consistency to ensure a fluffy rise. 3. Mix well and let the batter ferment in a warm place until it doubles in volume. 4. Steam 10 to 12 minutes to make perfectly soft, sponge-like idlis! #IdliBatterRecipe #SoftIdliTips #IndianBreakfast #DosaBatter #cooking #cookingvideo #IdliDosa #BatterFermentation #SouthIndianCuisine #KitchenHacks #BreakfastIdeas #Foodie #HomeCooking #IdliBatterTips #indianfoodbloggers idli dosa ka better kaise banaye,idli ka aatta kaise banatey hai,dosa ka atta kaise banatey hai,how to make dosa idli better