15 MINUTES LANG MAY PANCIT MIKI GUISADO KA NA! | Chef Chamba

Pancit miki guisado is a Filipino dish that originated from the Visayan region. It consists of stir-fried miki noodles with various ingredients such as meat (commonly chicken, pork, or shrimp), vegetables (like cabbage, carrots, and bell peppers), and flavorings such as soy sauce and fish sauce. The dish is known for its savory flavor and hearty texture, making it a popular choice for gatherings and special occasions in Filipino households. Over time, different regions and households have developed their own variations of pancit miki guisado, adding unique ingredients and flavors to suit their tastes. Try out my delicious pancit miki guisado recipe! This dish is packed with flavor that will surely satisfy your cravings. Gather your friends and family, and embark on a culinary adventure together. Give it a try and let me know what you think! Ingredients: • 1000g Miki noodles (Shanghai oil noodles) • 1 whole onion, diced • 5 cloves of garlic, minced • Chicken, chopped into small pieces • 1/4 cup soy sauce • 2 tbsp oyster sauce • 2 cups water • 1 chicken cube • 1 carrot, julienned • 1 red bell pepper, julienned • Ground black pepper • Napa cabbage • Spring onion Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through epidemicsound.com