Why Caviar Is So Expensive | Inside the World of Luxury Food

Caviar is one of the world’s most expensive foods — but why is caviar so expensive? In this documentary, we explore how caviar is made, from sturgeon farming and decades of waiting to the precise harvesting, grading, and malossol salting process behind luxury caviar. This video explains: – Why sturgeon take up to 20 years to produce caviar – How modern caviar farms operate – The high-risk process of harvesting and grading roe – Why only a small percentage becomes premium caviar Watch to discover the hidden world behind one of the most luxurious foods on Earth. 00:00 – Why Caviar Is So Expensive 00:51 – What Makes Caviar So Rare 02:07 – Inside a Modern Caviar Farm 03:52 – Selection and Ultrasound 04:19 – Harvesting and Roe Extraction 05:41 – Grading and Quality Selection 06:23 – Washing and Tasting 07:11 – Malossol Salting 07:55 – Packaging and Cold Storage #Caviar #WhyCaviarIsExpensive #LuxuryFood #FoodDocumentary #HowCaviarIsMade