Aval payasam recipe|poha kheer recipe| janmashtmi prasadam|krishna jayanti|gokulastami special|sweet

🥣 Aval Payasam | Poha Kheer A delicious, creamy, and easy-to-make Aval Payasam—perfect for celebrating Janmashtami! 💛✨ 🛒 Ingredients ½ cup poha (aval) ½ litre full-fat milk ½ glass water ½ cup sugar 2 tbsp ghee + 1 tbsp ghee 3 tbsp cashews 1 tbsp raisins 2 tbsp charoli (chironji) ½ tsp cardamom powder A few strands of saffron 👩‍🍳 Method 1. Heat 2 tbsp ghee in a pan. Add cashews and fry until they turn light golden brown. 2. Add raisins and charoli. Fry until the raisins puff up and the charoli is lightly roasted. 3. Transfer the fried nuts and dry fruits to a bowl and keep aside. 4. In the same pan, add 1 tbsp ghee. Add ½ cup poha and roast on low to medium heat until it changes colour slightly and becomes aromatic. 5. Transfer the roasted poha to a plate and keep aside. 6. In the same pan, add ½ litre full-fat milk and ½ glass of water. Bring it to a boil. 7. Add the roasted poha and cook until the poha becomes soft and the milk turns creamy. 8. Add ½ cup sugar and ½ tsp cardamom powder. Mix well and cook for a few minutes. 9. Add the fried cashews, raisins, and charoli along with a few strands of saffron. 10. Simmer on low heat for about 10 minutes, stirring occasionally. 11. Turn off the heat and enjoy your delicious, creamy Aval Payasam! 😋🥣 ✨ Celebrate this Janmashtami with a bowl of homemade Aval Payasam! 🦚💙🙏 #avalpayasamrecipeintamil, #pohakheerrecipe, #avalpayasamrecipe, #payasamrecipe, #flattenedricepayasamrecipe, #poharecipe, #avalpayasam, #krishnajayanthi, #krishnajayanthispecial, #krishnajayanthispecialseries, #janmashtami, #janmashtamirecipes, #festivedelights, #indiandessert, #easydessertrecipe, #gokulashtami, #festivalrecipes, #quickdessert, #tamilrecipe, #indiansweets, #poha, #kheerrecipe, #indianfood, #tamilrecipes, #dessertrecipe, #quickrecipe, #southindianfood,