Raw Mango Red Chilli Chutney 🥭🌶️

Raw mango – 1 Dry red chillies – 6–8 Coriander seeds – 1 tsp Cumin seeds – ½ tsp Mustard seeds – ½ tsp Urad dal – 1 tsp Chana dal – 1 tsp Garlic – 3 cloves (optional) Asafoetida – a pinch Salt – as required Oil – 2 tbsp Curry leaves – a few Heat a little oil in a pan. Roast the dry red chillies, coriander seeds and cumin seeds. Keep them aside. In the same pan, roast the urad dal, chana dal and mustard seeds. Wash the raw mango thoroughly and cut it into small pieces. Grind the roasted red chillies, coriander seeds, cumin seeds and salt into a coarse paste. Add the raw mango pieces and garlic. Grind again without making the chutney too smooth. Prepare a tempering with oil, mustard seeds, curry leaves and asafoetida. Add it to the chutney.