Chicken Biryani Recipe 🍗 | Restaurant-Style Chicken Dum Biryan

Ingredients For 4–5 servings: 1 kg chicken 1kg basmati rice 4 large onions, thinly sliced 1 cup curd (yogurt) 4 tomatoes, chopped 2 tbsp ginger-garlic paste 2–3 green chillies ½ cup chopped coriander leaves ½ cup chopped mint leaves 1 tbsp red chilli powder ½ tsp turmeric powder 1 tbsp biryani masala 1 tsp garam masala 2 tbsp lemon juice Whole spices: bay leaves, cinnamon, cloves, cardamom Salt to taste Oil or ghee as needed Saffron milk or food colour (optional)