How to cook NIGERIAN FISHERMAN SOUP | RIVERS NATIVE SOUP | WATCH NOW❗️❗️❗️

Nigerian fisherman soup, particularly from Rivers State, is a rich and flavorful dish that showcases the abundance of fresh seafood in the region. * * * HERE ARE MY TOP 6 BOOKS I HIGHLY RECOMMEND! FAT BURNING SECRETS & RECIPES - https://selar.co/p/uqkc?affiliate=r7uh THE LITTLE BIG BITE : Fun & Healthy Meals For Children - https://selar.co/p/j9mc?affiliate=26q8 BABY'S FIRST FOOD - Tani's Table- https://selar.co/p/8v1e84?affiliate=uylj NIGERIAN FOOD TIMETABLE : Easy Meal Planning Guide - https://selar.co/p/3lgc?affiliate=6tj2 NIGERIAN COOKBOOK OF SOUPS, STEWS & SAUCES - https://selar.co/p/69ma?affiliate=ydcq Modern Soap Trainings - https://selar.co/m/Josh_Marketing?aff... (This book on modern soap making is a great way to tap into a creative, rewarding hobby that can turn into a profitable venture. Not only will you learn to craft unique, high-quality soaps, but you’ll also get valuable insights on marketing, packaging, and selling. Whether as a side hustle or a full-time business, soap making offers a hands-on way to create products people love while potentially earning income.) ORAIMO: https://ng.oraimo.com?affiliate_code=... - COUPON CODE: yr6fn5vb (get 5% off on all products) * * * AVOID THESE MISTAKES WHEN MAKING AFANG SOUP:    • How to cook AFANG soup like a PRO❗️| BEGIN...   Ingredients Seafood: Fresh fish (catfish or tilapia) Prawns or shrimp Crayfish Other shellfish (optional) Base: 1 cup of palm oil 1 large onion (sliced) snails 2-3 fresh peppers (Scotch bonnet or habanero, chopped) 1 tablespoon ground crayfish 1 tablespoon ground pepper (adjust to taste) 2-3 cups of water (or fish stock) Seasoning: 2-3 seasoning cubes Salt to taste uziza seeds Fresh herbs (UZIZA leaf ) Instructions 1. Prepare the Seafood: Clean and cut the fish into pieces. If using shellfish, ensure they are cleaned and deveined. 2.Heat the Oil: In a large pot, heat the palm oil. Be careful not to overheat it. 4. Add Water/Stock: Pour in the water or fish stock, and bring to a simmer. 5. Season: Add ground crayfish, ground pepper, seasoning cubes, and salt. Stir well to combine. 6. Add Seafood: Gently add the fish and prawns. Allow to simmer for about 10-15 minutes until the seafood is cooked through. 7. Finish with Herbs: Stir in fresh herbs just before serving for added flavor. 8. Serve: Enjoy your fisherman soup with rice, yam, plantains or swallows! Tips Feel free to adjust the spice level based on your preference. This soup can be varied with different types of seafood based on availability. Enjoy your cooking! #FishermanSoup #NigerianCuisine #RiversState #SeafoodLovers #NigerianFood #PalmOilDelight #TraditionalNigerian #FishSoup #Foodie #AfricanCuisine #SoulFood #SpicySoup #HomeCooking #CulinaryJourney #TasteOfNigeria