Aaj Banai Zabardast Beef Nali Biryani | Perfect Recipe By SK Cook & Vlogs

Bismillah-ir-Rahman-ir-Rahim. Assalam-o-Alaikum! Main hoon Shaista Khalid aur aap dekh rahe hain SK Cook & Vlogs. Aaj hum aapke liye lekar aaye hain bohat hi mazedar, chatpati, aur minuteon mein banne wali Beef Nali Biryani. Ghar ke basic masalon se hum yeh authentic biryani banayenge. Recipe ko pura follow kijiyega aur skip mat kijiyega! Agar aapko yeh biryani ki recipe achhi lage toh video ko Like, Share aur hamare channel ko Subscribe zaroor karein taake aane wali har video aap tak asani se pohnch sake.Beef (Goasht): 1 kg Nali Bones (Haddi Nali ke saath): 2 baday size ki Lehsan Adrak Paste: 1 tbsp Namak (Salt): 2 tsp Limbu ka Ras (Lemon Juice): 1/2 baday size ka Korma Masala Key Liye: Oil: 1.5 cup Pyaz (Onion): 4 medium (chopped) Lehsan Adrak Paste: 1 tbsp Hari Mirch Paste: 2 tbsp Sabut Garam Masala: Zeera (Cumin): 1 tsp Kuti Lal Mirch: 1 tsp Namak: 1 tsp Sukha Dhaniya Powder: 1 tsp Badi Elaichi: 2 pcs Badiyan ke Phool (Star Anise): 2 pcs Kali Mirch Sabut: 15-20 pcs Laung (Cloves): 15-20 pcs Dalchini (Cinnamon): 3-4 tukde Tez Patta (Bay Leaves): 3 pcs Tamatar Puree: 4 baday tamatar Dahi (Yogurt): 1 cup Hara Dhaniya: 1 mutthi Pudina: 1/2 mutthi Limbu: 1/2 (slices) Kadi Patta: Thoda sa Shan Biryani Masala: 1/2 sachet Pani: 1/2 glass Aloo (Potatoes): 3 medium size Chawal BoiL Karney Key Liye: Chawal (Rice): (90% cook karrein) Oil: 2 tbsp Namak: 2 tbsp Sufaid Sirka (White Vinegar): 2 tbsp Garnish & Dam Key Liye: Tamatar slices, Limbu slices, Hara Dhaniya, Hari Mirchein Garam Oil (1/2 cup) + Zardey Ka Rang (Biryani Color)#BeefNaliBiryani #NaliBiryani #BeefBiryani #SKCookAndVlogs #BiryaniRecipe #DeghiBiryani #KarachiBiryani #SpicyBiryani #PakistaniCooking #RecipeInUrdu #FoodVlog #CookWithMe