FIG AND ALMOND TART

Fresh figs baked into rich almond frangipane with buttery pastry — this Fig and Almond Tart is a beautiful way to make the most of fig season. The figs soften and become slightly jammy as they bake, sitting on top of a smooth almond filling and crisp base. It’s a classic tart that looks impressive but is very achievable at home. Full recipe on Three Friends Cook: https://threefriendscook.com/ WHAT YOU’LL NEED Fresh figs Almond flour Butter Eggs Sugar Flour Flaked almonds WHY YOU’LL LOVE IT • A simple way to use fresh seasonal figs • Classic almond frangipane filling • Buttery pastry with a crisp base • Perfect for entertaining or a weekend bake TIPS • Use ripe but still firm figs so they hold their shape • Don’t overcrowd the tart — leave space for the frangipane to rise • Let the tart cool before slicing for clean layers FOLLOW ALONG More recipes at: https://threefriendscook.com/