Kashmiri Dahi Wali Lauki Recipe | Easy & Delicious Lauki Sabji | Seema Kashmiri Cook

Kashmiri Dahi Wali Lauki Ki Sabji Recipe Ingredients: Lauki (Bottle Gourd) – 1 medium, cut into pieces Curd (Yogurt) – 1 cup, well beaten Oil – 2–3 tbsp Cumin seeds – 1 tsp Fennel powder – 1 tsp Dry ginger powder (Sonth) – ½ tsp Turmeric powder – ½ tsp Red chilli powder – as per taste Coriander powder – 1 tsp Salt – as required Fresh coriander – for garnish Method: Heat oil in a pan and add cumin seeds. Add chopped lauki and sauté for a few minutes. Add turmeric, red chilli powder, coriander powder, and salt. Mix well. Add little water and cook until lauki becomes soft. Beat the curd well and add it on low flame while stirring continuously. Add fennel powder and dry ginger powder, cook for 5–7 minutes. Garnish with fresh coriander and serve hot. Delicious Kashmiri Dahi Wali Lauki Ki Sabji is ready!#trending#viral​ #food​ #kashmirire