2 Delicious Bhorta Recipes | Bangladeshi Coriander Bhorta Recipe

Coriander Bhorta Recipe Ingredients: Mustard Oil: 3 tbsp (divided) Green Chili: 18-20, slit slightly Garlic Cloves: 10-12 large, halved if too large Onion: 1 small, thinly sliced Turmeric: A pinch, plus extra for seasoning Salt: To taste, plus extra for seasoning Shrimp: 5-6, cleaned Coriander: 1 bunch, roughly chopped Red Onion: 2 tbsp, thinly sliced Instructions: Heat the Pan: In a pan, heat 1½ tbsp of mustard oil over medium heat. Saute the Ingredients: Add the green chilies, ensuring they are slit to prevent bursting. Add the garlic and sliced onion along with a pinch of turmeric and salt. Sauté until the onion and garlic soften. Cook the Shrimp: Add the shrimp to the pan, season with a pinch of turmeric and salt, and sauté for 2-3 minutes until they are cooked. Add Coriander: Introduce the chopped coriander to the pan, cooking for about 1 minute. Be careful not to overcook to maintain the freshness of the herbs. Blend the Ingredients: Transfer the cooked ingredients to a mortar and pestle or a blender. Blend until well combined but still retaining some texture. Final Touches: Mix in the remaining 1½ tbsp of mustard oil, additional salt to taste, and the thinly sliced red onion. Serve and Enjoy: Serve the bhorta with hot rice or chitoi pitha for a comforting meal. This super easy Bangladeshi bhorta is not only simple to prepare but also brings a traditional flavor that's both authentic and satisfying. Enjoy your meal! Become a member of our channel and get exclusive perks:    / @banglarrannaghor   Subscribe to BR: bit.ly/BRYouTubesub Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   Website: https://www.banglarrannaghor.com/