HUNGARIAN GOULASH WITH GLUTEN FREE PASTA - AMERICAN STYLE - MOZZARELLA, MOZARELLA CHEESE

Ingredients: Ground beef (I used 2 pounds) Elbow macaroni (I used Gluten free) Olive oil 2 onions 1 green bell pepper 1/2 of a red bell pepper 5 garlic cloves Salt Black pepper Italian seasoning (I used Latin style Complete Seasoning) Paprika Wostershire sauce 1 large tomato diced 1 large can of Crushed Tomatoes 1 small can of tomato sauce 2 bay leaves 2 1/2 cups of beef broth 1 cup of carrots Shredded cheese (I used MOZZARELLA NOT PARMESAN) Parsley