How to Make Homemade Gourmet Pringles: Bon Appétit Test #15

Today I'm making homemade gourmet Pringles with a recipe developed by pastry chef Claire Saffitz from the Bon Appétit Test Kitchen. Claire developed and tested this recipe to show how to make Pringles at home with a few special ingredients. Let me demonstrate step-by-step how to make gourmet Pringles at home. I buy all my groceries through online delivery services. I recommend the below* Free $25 from Fresh Direct: https://refer.freshdirect.com/s/thege... Free $10 from Food Kick: https://refer.foodkick.com/s/bwwjr Free $10 from Imperfect Foods: http://imprfct.us/v/geoffrey_56 *Referral links: I get a small commission if you sign up. Follow me on Instagram:   / thegeoffreyalan   Ingredients: 50 g potato flour 10 g corn starch 10 g white rice flour 1/2 tsp kosher salt 35 g water Process: Knead ingredients into a shaggy dough Cover in plastic and let rest 15 minutes Knead again to incorporate dry pieces Pass through widest setting of past roller 12 times, folding each time until dough is fully hydrated Cut cough in half length wise Pass each half through pasta maker 2 times on each setting until you reach the thinest possible piece of dough Cut dough in half lengthwise as you go as it gets too long to handle Working 1 piece at a time, while other pieces are covered… Lightly brush with corn starch to prevent sticking Pass through pasta roller on thinest setting between 2 pieces of Silicon Mat lined with parchment paper on each side Dough should be almost see-through Cut out dough using oval cutter Cooking: Heat oil to 300 F Fry ovals one at a time, blanching in 300 F vegetable oil for 5 seconds to puff Then place in wire mesh and aluminum foil cage Fry again for 60 seconds until crisp and lightly golden Remove from cage Pat with paper towels Lightly sprinkle with salt Tags: #BonAppetit #ClaireSaffitz #GourmetMakes