Easiest Baklava Cake: The Best and Softest Baklava Cake from Turkey 🇹🇷

Today in this video, I taught one of the most delicious baklava cakes that came straight from the heart of Turkey 😍🇹🇷 One of the most famous Turkish cakes, which my Turkish friend taught me, and in this video I've told you all the tips from start to finish 😍 This baklava cake is one of the most delicious and softest baklava cakes, which has a lot of fans and is famous worldwide 😎 You just need to try this baklava cake recipe once to fall in love with it! So I suggest you definitely try this recipe and don't miss out 😉 ========================================= Recipe: 👇🏻 Flour 250 g Sugar 180 g Oil 80 g Melted butter 100 g Yogurt 1 cup Vanilla 1 teaspoon Baking powder 2 teaspoons Cardamom powder 1 teaspoon Cornstarch 1 tablespoon Saffron extract Cake syrup recipe: 👇🏻 Water 300 g 80 g sugar Rose water Saffron extract 00:14 : First, you need to mix the flour, baking powder, and cornstarch together and then sift them three times. 01:30 : In the second step, you need to crack the eggs into a separate bowl and beat them with sugar and vanilla on high speed for 5 minutes until the egg mixture becomes creamy in color. 03:36 : After the eggs become creamy, it's time to add the yogurt, oil, melted butter, and cardamom powder. Then beat on low speed for a few seconds until combined, then add saffron extract as much as you like. 04:47 : At this stage, you should add the flour to our mixture gradually and stir with a hand mixer, follow exactly according to the video and stir like I do. 06:49 : Now pour the cake batter into your pan and place it in the preheated oven at 150°C for 40 to 45 minutes until cooked. 06:54 : While the cake is baking, you should make the cake syrup. Put the water with sugar, rose water, and saffron extract on the heat and stir until the sugar dissolves. Once the sugar has dissolved, let the syrup cool a little. 08:35 : After the cake is baked, let it cool, and after cooling, remove the parchment paper and put it back into the cake pan, then add the syrup to the cake. 10:24 : After pouring the syrup over the cake, place the cake in the refrigerator for 8 hours or overnight so the preparation process is complete. After 8 hours, you can enjoy it. ============================================ I'm Hana, a home baker who loves delicious cakes, and here on my channel I teach lots of delicious and easy recipes from around the world. I teach all kinds of sheet cakes, afternoon cakes, and cream cakes with all the tips 😍😁 So if you love this kind of videos, join us 😉👇🏻    / @honeycake-g9h   ============================================ Baklava cake, baklava cake recipe, easy cake, easy cake recipe, chocolate cake, delicious cake, homemade cake, homemade cake recipe, autumn cake, afternoon cake, lemon cake, orange cakeس