Fried Chicken with Condensed Milk
Chef Rose of Caro and Marie, Cebu
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Fried Chicken with Condensed Milk
5 685 просмотров · 5 л. назад
Chef Rose of Caro and Marie, Cebu
108 тыс. подписчиков
5 685 просмотров · 5 л. назад
The idea of making fried chicken with condensed milk popped up when I was exploring on what savory recipe I could make using condensed milk for a project. I made only one try to develop this recipe and I was truly amazed with the results. I am sure your family with enjoy this. You can serve this with gravy or catsup or any sauce of your choice.
Chef's Notes:
For the seasoning, you can use either fish sauce (patis) or liquid seasoning. The liquid seasoning will produce a darker crust when you fry it. The fish sauce will have a lighter crust. They were both equally good. Both condiments had the umami (essence of deliciousness) flavor that I was looking for. So, the choice is yours.
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