No bake Black Forest Cake | Black Forest Float | How to make Black Forest cake

No bake Black Forest Cake Here’s another frozen cake dessert that is easy and quick to do. No need to bake if you can froze it and have a refreshing dessert or snacks. Try this recipe, you’ll love it! PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE Please subscribe to my channel    / sarapchannel   Please don’t forget to like and share! Previous cooking video: "Royal Icing with Calamansi"    • Royal Icing with Kalamansi | How to make R...   Follow us on social media: Instagram: schannel21 Pinterest:   / sarapchannel   Twitter:   / sarapchannel   Black Forest Float Recipe Ingredients 2 pack (250ml) all-purpose cream, chilled overnight 1 pack (200g) Graham Chocolate (contains 20 pcs graham per pack) 1 big can (300ml) condensed milk (you can add less depends on how sweet you want it) 1 bottle (280g) maraschino cherries 3/4 cup grated chocolate (toppings for each layer) 1 cup chocolate shavings (final toppings) Procedure 1. In a bowl beat 2 pack all-purpose cream (chilled overnight) over high speed using a hand mixer until the cream doubled in volume. 2. Add condensed milk (you can add more or less depends on how sweet you want it). Beat again until the condensed milk is well combined into the cream. 3. Arrange graham chocolate in a deep container or baking dish. 4. Put one part of the cream on top of graham and spread evenly. 5. Put chopped cherries on top of cream. 6. Sprinkle some grated chocolate. 7. Repeat process until you achieved the desired number of layers. 8. Before putting the final toppings chill the float into the refrigerator for 45 minutes to 1 hour to slightly set the cream on top so the cherries won’t sink into the cream. 9. After the cream had slightly set, you can put the final toppings. 10. For the final toppings decorate top of cream with whole cherries and chocolate shavings. 11. Cover and chill in the ref overnight or Freeze it for 2-3 hours if you’re in a hurry to eat it. Enjoy! BLACK FOREST FLOAT PRICES OF INGREDIENTS 2 pack (250ml) all-purpose cream _______________________________________P43.50 x 2 = P87.00 1 pack (200g) Graham Chocolate (contains 20 pcs graham per pack)____________P41.50 1 big can (300ml) condensed milk _______________________________________P32.50 1 bottle (280g) maraschino cherries _____________________________________P119.50 1 Bar Dark Chocolate _________________________________________________P119.50 THIS VIDEO IS NOT SPONSORED Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 PLEASE WATCH MY OTHER COOKING VIDEOS: Patok Na Negosyo Recipes | Street Food    • Patok Na Negosyo Recipes | Street Food   Desserts And Sweet Recipes    • Desserts And Sweet Recipes   No Bake Desserts | Ice Box Cake Recipes    • No Bake Desserts | Ice Box Cake Recipes   Ice Candy Recipe    • Ice Candy Recipe   Samalamig | Summer Drinks    • Samalamig | Summer Drinks   Toaster Oven Series    • Toaster Oven Series   Cooking Tutorial    • Cooking Tutorial   Bento Series    • Bento Series   Filipino Street Food    • Filipino Street Food   DIY    • DIY