Rajasthani Mirchi Vada Recipe | Crispy & Spicy Mirchi Vada | Jaipur Street Style Snack

Welcome back to Sita Saheli Kitchen! Today we are making a delicious and crispy Mirchi Vada, a popular Rajasthani street food loved for its spicy green chillies, flavorful filling, and crispy besan coating. 🌶️✨ This famous Jaipuri-style Mirchi Vada is a perfect evening snack and tastes especially delicious with chutney. The spicy green chillies are filled with a flavorful potato mixture, coated in a seasoned gram flour batter, and fried until perfectly golden and crispy. With simple ingredients and an easy traditional method, you can make this popular Rajasthan street-food snack right at home. Serve it hot with green chutney or your favorite tea! If you enjoyed this traditional snack recipe and want to see more delicious homemade and Rajasthani recipes, please hit the LIKE button, SHARE it with your loved ones, and SUBSCRIBE to Sita Saheli Kitchen for more amazing recipes! ❤️ 🛒 INGREDIENTS • Large Green Chillies (Mirchi): As required • Potatoes: As required • Besan (Gram Flour): As required • Salt: To taste • Red Chilli Powder: As required • Turmeric Powder: As required • Coriander Powder: As required • Amchur Powder: As required • Cumin Seeds: As required • Fennel Seeds: As required • Green Coriander: Finely chopped • Water: As required • Oil: For frying 👩‍🍳 STEP-BY-STEP RECIPE 1. PREPARE THE CHILLIES: Wash the large green chillies thoroughly and make a lengthwise slit in each chilli. Carefully remove the seeds according to your preferred level of spiciness. 2. PREPARE THE POTATO FILLING: Boil and mash the potatoes. Add salt, red chilli powder, turmeric, coriander powder, amchur, cumin, fennel seeds and fresh coriander. Mix everything well to prepare a flavorful filling. 3. STUFF THE CHILLIES: Take the prepared potato mixture and carefully stuff it into each slit green chilli. Press gently so that the filling stays inside. 4. PREPARE THE BESAN BATTER: In a bowl, add gram flour, salt and spices. Gradually add water and whisk to make a smooth, medium-thick batter without lumps. 5. COAT THE MIRCHI: Dip each stuffed chilli into the besan batter and coat it evenly from all sides. 6. FRY THE MIRCHI VADA: Heat oil in a deep kadhai over medium heat. Carefully place the coated chillies into the hot oil and fry until they become golden brown, crispy and properly cooked. 7. DRAIN THE EXCESS OIL: Remove the crispy Mirchi Vadas from the oil and place them on a plate lined with paper to absorb excess oil. 8. SERVE HOT: Your delicious Rajasthani Mirchi Vada is ready! Serve hot with green chutney, sweet chutney or a cup of tea and enjoy this famous street-food favorite at home. 🌶️✨