Turkish Eggs MUKBANG | Garlicky Herbed Yogurt w/ Poached Eggs + Aleppo Butter

Today, we're making breakfast! My first time making Turkish eggs and won't be the last. Served with a side of crusty sourdough + some sav blanc. Amazing. This is hardly a recipe, but ... Mix ~ 2 cups greek yogurt with a handful of chopped mint, parsley and dill, a squeeze of lemon and some salt. Then melt 4 tbsp butter and get it foamy. Add 2 tbsp EVOO and 1 tbsp Aleppo pepper and stir to combine. Take it off the heat to cool and infuse. :) To poach the eggs, I used the strainer method. Used the freshest eggs I had, cracked one at a time into a sieve and lowered into simmering water. I also made a cyclone with the water after popping them in, though in hindsight I would start the cyclone before. Move around for a few minutes and then remove w slotted spoon and drain. To serve, dollop some yogurt, top with eggs, drizzle with Aleppo butter, and sprinkle with some flaky salt. Warm + crusty sourdough on the side. Mmmm. Enjoy! Thanks so much for watching, guys! If you like this video, hit that subscribe button and give me a like! Want to eat like me + get in shape? Join my fitness program, CakeToo! https://caketoofitness.com/ -- Code: CAKE7 for a 7 day free trial! Follow us on IG! www.instagram.com/caketoofitness Shop my enameled cast iron pan, along with other must-haves of mine at my Amazon shop: https://www.amazon.com/shop/influence... Follow me on Instagram: www.instagram.com/the_hunger_diaries Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries) If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!