🍗 Juicy & Delicious Dal Shami Kabab 🤤Soft, flavourful and perfectly golden Shami Kabab

🍗 Juicy & Delicious Dal Shami Kabab These homemade Dal Shami Kababs are soft, flavourful and packed with delicious chicken and lentils. Perfectly seasoned, beautifully shaped and fried until golden, they make the perfect snack, side or tea-time treat. 😍 📝 Ingredients 500 gram Dal 500 gram Chicken 1 medium-sized Onion 1 tbsp Ginger Garlic Paste 🌿 Whole Spices 2 Whole Red Chilies 1 Bay Leaf 1 Black Cardamom 1 piece Mace 1 Cinnamon Stick 4–5 Cloves 🌶️ Spices & Seasonings 1 tbsp Salt 1 tbsp Red Chili Flakes ½ tbsp Turmeric Powder 1 tbsp Coriander Powder 🥣 For the Kabab Mixture 1 medium-sized Onion Fresh Coriander (as needed) Fresh Mint (as needed) 5–6 Green Chilies 1 tbsp Dried Fenugreek Leaves 1 tbsp Garam Masala ½ tbsp Black Pepper 🥚 For Egg Coating 1 Egg ½ tbsp Salt ½ tbsp Red Chili Flakes 👩‍🍳 Method Add the dal, chicken, onion, ginger garlic paste, whole spices and all the spices into a pressure cooker. Add water just enough to cover the dal and chicken. The water should not be more than the level of the dal, otherwise the mixture can become too watery and the Shami Kababs won’t hold their shape properly. Pressure cook for 10 minutes. Once cooked, remove the whole spices and let the mixture cool slightly. Now mash the dal well and shred the chicken into small pieces. Transfer everything to a bowl. Add onion, fresh coriander, fresh mint, green chilies, dried fenugreek leaves, garam masala and black pepper. Mix everything really well until all the ingredients are nicely combined and you have a perfect Shami Kabab mixture. Take a portion of the mixture and shape it into round, medium-sized kababs. Prepare all the kababs and place them on a tray. For the egg coating, beat one egg with salt and red chili flakes. Dip each Shami Kabab into the egg mixture and fry them in hot oil on medium flame. Let one side turn beautifully golden before carefully flipping them. Fry the other side until golden and crispy as well. Once perfectly fried, remove the Shami Kababs and place them on a plate. And that’s it! Our delicious, soft and flavourful Dal Shami Kababs are ready to enjoy. Yummy yummy! 😍🤤 #DalShamiKabab #ShamiKabab #ShamiKababRecipe #ChickenShamiKabab #DalKabab #PakistaniFood #PakistaniRecipes #HomemadeKabab #KababRecipe #FoodieMuzna