How to Make Quail Ballotine | Deboning a Quail Without Losing Its Shape(ウズラのバロティーヌ、ジュドカイユと焼き茄子のピュレ)

0:00 — Introduction 0:11 — Deboning the Quail 2:29 — Removing the Legs & Wings 2:52 — Pistachio Mousse 3:14 — Stuffing the Quail 3:40 — Shaping with Plastic Wrap 4:22 — Cooking the Quail 4:32 — Making the Sauce 5:35 — Removing the Quail 5:41 — Eggplant Garnish 6:22 — Finishing the Quail 6:49 — Plating 7:09 — Outro Quail Ballotine — a classic French preparation made by carefully deboning a quail while keeping its original shape. In this video, I show the deboning technique and how to prepare the quail for a ballotine. A small bird, a delicate technique, and a lot of precision. #Quail #Ballotine #FrenchCuisine #FrenchCooking #Chef #cooking