Ultimate Jamaican Weekend Breakfast Buffet: Recipes You NEED to Try

ACKEE AND SALTFISH RECIPE Ingredients 1 Tin Ackee or 2 Cups of Fresh Ackee 1/4 Sweet Pepper 1/2 Small Onion  4 Cloves Garlic 1/2 tbsp thyme 1 cup Tomatoes  1 tsp Black Pepper Scotch Bonnet Few Slices or to your desired heat 1/4 Cup Oil 2 Cups of Salt Fish 1/2 Green Onion JAMAICAN CALLALOO Recipe 6 Cups Chopped Callaloo 1/2 cup Scotch Bonnet Slice's  1 tsp Black pepper  1/2 Bell Pepper (Red)  1 tbsp Thyme 1/4 cup  Onion diced 1/2 cup Scallions Sliced 1/4 cup  Tomatoes Diced 3 tbsp Butter  1 Tsp Seasoning Salt Salt to taste Garnish Hot Pepper rose ROAST AND FRY BREAKFAST 1 breadfruit 2 Cups of oil for frying PEANUT PORRIDGE 1 1/4 Cup Raw Peanuts 1/4 Cup Oats 1 Can Evaporated milk 3/4 Cup Condensed milk 1/2 Cup Coconut milk 1 1/2 Cup Water 1 Cinnamon Stick 1 Bay Leaf 2 tsp Vanilla 1/4 Fresh Nutmeg 1 Punch Salt Jamaican Festival Recipe 2 1/4 Cups AP flour 1/2 Cup fine Cornmeal 2 tsp Baking Powder 1/4 Cup Sugar Brown or White sugar 1 tsp salt 1/8 tsp Fresh Nutmeg 3 tbsp Cold Butter 1 1/4 tsp vanilla 3/4 to 1 Cup cold water 1/4 tsp Cinnamon