How to Roast a Chicken in Under 1 Hour | Easy for Beginners

Think roasting a whole chicken is complicated? It's not. You don't need an air fryer, expensive equipment, or years of cooking experience to make a delicious roast chicken. In this episode of Single Dad Cooking Show, I'll show you how to spatchcock a whole chicken, season it simply, and roast it in an ordinary oven at 500°F. We're keeping things straightforward: How to remove the backbone and flatten the chicken Why spatchcocking helps the chicken cook faster and more evenly How to season without a cabinet full of spices How to roast a chicken with beautifully browned skin How to rest and carve your finished chicken Whether you're a newly single dad, a beginner cook, or just someone who wants a reliable homemade family dinner, this is a practical cooking skill worth learning. No fancy gadgets. No complicated recipes. Just real food. We're not making an effing soufflé here. *Single Dad Cooking Show* Real food. Less stress. Subscribe for easy family dinners, beginner cooking skills, affordable meals, and practical ways to make feeding your family less stressful. #RoastChicken #SpatchcockChicken #CookingForBeginners