Pag ganito ang ulam ubos ang kanin Delicious Garlic Butter Shrimp with corn

Garlic Butter Shrimp with Corn is a popular, mouthwatering dish that combines tender, juicy shrimp and sweet corn kernels sautéed in a rich, savory garlic butter sauce. It’s a classic comfort meal known for being quick, easy to make, and packed with flavor. 1 lb (450g) Shrimp: Large or medium, peeled and deveined (tail-on or off) 2 cups Corn: Sweet yellow corn (fresh off the cob, thawed frozen, or drained canned 3 tbsp Unsalted Butter: Divided (1 tbsp for searing, 2 tbsp for the sauce) 1 tbsp Olive Oil 4–5 cloves Garlic: Minced 1 tbsp Fresh Lemon Juice 1/2 tsp Seasoning: Paprika or Cajun seasoning (optional, for flavor & color) Salt & Black Pepper: To taste Fresh Parsley: Chopped, for garnish 2 tbsp Tomato paste 1. Season the Shrimp Pat the shrimp dry with a paper towel. Season with salt, pepper, and paprika/Cajun seasoning (if using). Toss gently to coat evenly. 2. Sear the Shrimp Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque. 💡 Tip: Do not overcook the shrimp, or they will become rubbery! Remove them immediately and set aside on a plate. 3. Sauté the Garlic & Corn In the same skillet, turn the heat down to medium and melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 30 to 45 seconds until fragrant (be careful not to burn it). Toss in the sweet corn and cook for 3 to 4 minutes, stirring occasionally until the corn is tender and warmed through. 4. Combine & Sauce Return the cooked shrimp (and any accumulated juices) back into the skillet with the corn. Drizzle over the lemon juice and toss everything together for about 1 minute to let the flavors meld. 5. Serve Garnish with fresh parsley and extra lemon wedges. Serve warm on its own, over hot rice, or alongside warm crusty bread to soak up the butter sauce! #foodie #subscribe #food #foodlovers #shrimp