എന്റെ പൊന്നോ എന്താ രുചി ഈ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കുംVarutharacha Mutta Curry Malayalam
Anithas Tastycorner
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എന്റെ പൊന്നോ എന്താ രുചി ഈ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കുംVarutharacha Mutta Curry Malayalam
19 882 просмотра · 10 часов назад
Anithas Tastycorner
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19 882 просмотра · 10 часов назад
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Hey,
Today we share a Varutharacha Mutta Curry Recipe.
Varutharacha Mutta Curry is a delicious and aromatic Kerala-style egg curry prepared with freshly roasted and ground spices and coconut. This traditional curry is well known for its rich flavour, creamy texture and wonderful roasted aroma. Hard-boiled eggs are gently slit or pricked and added to a thick, flavorful gravy so that they absorb the delicious masala. The main highlight of this curry is the freshly roasted coconut mixture. Grated coconut is roasted along with coriander seeds, dried red chillies, fennel seeds, cumin and other spices until golden brown and aromatic. The roasted mixture is then ground into a smooth paste, which gives the curry its distinctive taste and colour. Onions, tomatoes, ginger, garlic and green chillies are sautéed until soft before the roasted coconut masala is added. The mixture is cooked with water until the oil begins to separate and the gravy reaches the desired consistency. The boiled eggs are then added and simmered gently, allowing the flavours to blend beautifully. Varutharacha Mutta Curry pairs perfectly with appam, idiyappam, chapati, parotta or steamed rice. Its combination of roasted coconut, spices and tender eggs makes it a comforting and satisfying dish. This homestyle Kerala curry is an excellent choice for breakfast, lunch or dinner and brings the authentic taste of traditional Kerala cuisine to the dining table.
So do try this recipe at home and drop your comments.
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Ingredients
=========
Egg-6 nos
Coconut-1 nos
Pepper-⅓ tsp
Fennel seed-¼ tsp
Cinnamon-1 psc
Cloves-2
Cardmom-2 nos
Cooked potato-2 noz
Coriander powder -2 sp
Kashmeeri Chilli powder -1 sp
Red chilli Powder-1 sp
Turmericpowder -⅓ tsp
Ginger-1 psc
Garlic-5 nos
Greenchilli-3 nos
Shallot-25 nos