గుంటూరు స్టైల్లో కాకరకాయ కారం ఇలా చేస్తే ఎవ్వరైనా ఇష్టపడతారు!😍Spicy Guntur Special Kakarakaya Kaaram

Guntur Special Kakarakaya Kaaram 🌶️🔥 — a spicy, crispy and flavorful bitter gourd recipe made with a coarse coconut, garlic, tamarind and chilli masala. Perfect with hot rice and dal, topped with a little ghee. 😋❤️ Ingredients – Guntur Special Kakarakaya Kaaram For Bitter Gourd Bitter gourd – ½ kg Salt – 2 tbsp Turmeric powder – ½ tsp Water – as needed For Kaaram Dry coconut – ½ cup Red chilli powder – 3–4 tbsp Tamarind – 1-inch piece Garlic – 1 whole bulb Cumin seeds – 1 tsp Hing – a pinch Salt – to taste For Frying & Tempering Oil – for deep frying Oil – 2 tbsp Onion – 1, sliced Tempering seeds – 2 tsp Red chillies – 3 Curry leaves – a few Hing – a pinch #shammucooking#cooking#food#KakarakayaKaaram #BitterGourdRecipe #GunturSpecial #AndhraRecipes#AndhraStyle#TeluguRecipes #SouthIndianRecipes#IndianFood#SpicyFood #HomemadeFood#TraditionalRecipes#EasyRecipes #Foodie #Cooking #RecipeShorts