Hand Made Dried Italian Sausage, the old fashioned way

Welcome to Scott's Garage I love a good Italian dry sausage and I love to make it from scratch. 2 lb. pork shoulder 1/4 teaspoon garlic powder 1/2 teaspoon fennel seed 1/2 teaspoon coarse pepper 1/4 teaspoon chile powder I put the sausage in my garage fridge and adjusted the temp. of the fridge to about 50F And put a big bowl of water to keep the humidity up to about 70%-75% The fridge is doing the job. Our Google+: https://plus.google.com/u/0/b/1169132... Our Facebook:   / gardeningfriend   Thanks