Expert Interview - Prof. Noël Peretti: Compositional Advantages of Milk Fat in Infant Formulas

Milk fat is a complex compound in both structure and composition and is closer to the female milk family more than vegetable lipids. Milk fat can have structural and functional benefits. In this expert interview from ESPGHAN 2025, Prof. Noël Peretti discusses and answers questions in relation to the compositional advantages of milk fat in infant formulas. Prof. Noël Peretti is the Head of the Paediatric Digestive and Liver Diseases Department at Lyon University Hospital, National Reference Centre for Wilson's Disease