Pineapple Pound Cake from Scratch - Old Fashioned Southern Cooks

Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 Welcome to Collard Valley Cooks! Have you wished you could make your pineapple pound cake taste like Mama made it? You can do it! MASTER COOKBOOK RECIPE #248 PINEAPPLE POUND CAKE Ingredients: Extra-large 12 cup tube pan required 1 cup shortening 3/4 cup salted butter, room temperature 3 cups granulated sugar 9 large eggs 2 tsp baking powder 1 tsp salt 3 cups all-purpose flour 2 tsp vanilla extract 20 oz. can crushed pineapple 1/2 cup light brown sugar, packed Instructions: Preheat oven to 350°F. Drain half of can of pineapple in a separate bowl and set aside. Cream shortening and butter with a mixer; add granulated sugar-mix until fluffy. Add eggs one at a time, then baking powder and salt. Gradually mix in flour, then flavorings. Mix for 2 minutes, then fold in the remaining pineapple. Spread 1/4 cup of soft butter on the bottom of a solid tube pan and coat with cooking spray, including the flute. Sprinkle brown sugar on the bottom. Add drained pineapple, pressing flat. Fill pan 3/4 full of batter. Bake for 30 minutes at 350°F, then reduce heat to 325°F and bake another 35–40 minutes. Find a printable recipe from our website here: https://www.collardvalleycooks.com/pi... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collardvalleycooks.shop/ On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: tammy@collardvalleycooks.com Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: malissa@collardvalleycooks.com Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #poundcake #poundcakerecipe Happy Cooking! Shop our Walmart Affiliate Links through Youtube: Jaccard Pig Tail Food Hook: https://walmrt.us/4aNoAgJ Set of Silicone Spatulas: https://walmrt.us/3Qaj6mt Green Bean non-stick pot: https://walmrt.us/4hpJN2A or https://walmrt.us/3DvGaZR Batter bowl for puddings: https://walmrt.us/417NRz0 Hand Mixer with slow start: https://walmrt.us/42OY0BW Get this Amazing Commercial Can opener: https://walmrt.us/3CiVith Measuring cup Scoop Set: https://walmrt.us/4hG2Dm4 Measuring cups Scoop Style: https://walmrt.us/4175fnu Stainless Steel Gravy Whisk: https://walmrt.us/415A1wJ Silicone Edge Fish Spatula: https://walmrt.us/3EwcWuA Silicone Utensil set with Bamboo Handles: https://walmrt.us/4hQ4IM1 All-clad Non-stick Made in America Skillet set: https://walmrt.us/3Exxq67 Pro-cast Heavy Duty Biscuit/Brownie Pan: https://walmrt.us/3QbRIEO Magnetic Measuring Spoons: https://walmrt.us/4hLnN1W Biscuit Cutters: https://walmrt.us/3ARhSZn Set of Pie Plates: https://walmrt.us/4aTOzTz Stainless Steel Cookware Set: https://walmrt.us/3CLI60n Braiser Pot with Lid: https://walmrt.us/3Eo11yH Senior Jar Opener: https://walmrt.us/40IdIvG Salt & Pepper Cellar: https://walmrt.us/40IidXi Hamburger Separator: https://walmrt.us/3CwLmwH Stackable prep bowls: https://walmrt.us/3CFrBTC 10.25 Pre-seasoned Iron Skillet: https://walmrt.us/42LjEXy 10.25 Deep Cast iron Skillet: https://walmrt.us/41bdAW7 #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.