Methi Ka Cheela recipe - Methi Chila recipe - Methi Dhebra recipe - How to make Methi Cheela

Methi Ka Cheela - Ingredients - 2 cup fenugreek leaves (methi (washed and chopped) 1/2 cup coriander leaves (washed and finely chopped) 1/2 cup whole wheat flour 1/2 cup jowar or bajra flour 1 tsp heaped green chilly paste (spicy) 1/4 tsp turmeric powder (haldi powder) 1 tsp heaped ginger paste 1 tsp heaped garlic paste 1/4 tsp asafoetida (hing) 1 tsp coriander seeds powder (Dhaniya powder) 1/2 tsp cumin seeds powder (Jeera powder) 1 tsp salt (or as per taste) 1/4 cup curd (Dahi) 1 tblsp oil Method - 1) Add all the ingredients in a mixing bowl and make them into a smooth batter by adding 3/4 to 1 cup water. Give the batter 10 minutes of rest. 2) Add some oil in a pan and spread the Cheela on the pan. Roast the Cheela with oil on both sides and cook till firm and crispy. Serve hot with green chutney and tomato sauce.