Recipe 918: Beetroot Cutlet

Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. A vegan beetroot tikki recipeThese cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them.These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala. Even can go well with some mint chutney and sweet chutney along with some yogurt. Following are the Ingredients on how to make Beetroot Cutlet; #Ingredients #Beetroot_Cutlet Oil - 2 spoon Fennel Seeds - 1/4 spoon Big Onion - 1 no Ginger Garlic Paste - 1/4 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Chilli Powder - 1/4 tsp Green Chilli - 1 no Curry Leaves Beetroot - 300 g Carrot - 2 nos Salt - 1/2 tsp Frozen Greeen Peas - 2 tbsp Mashed Potato - 3 nos Salt - 1/4 tsp Garam Masala - 1/4 tsp Coriander Leaves - 1 handful Amchur Powder - 1/2 tsp Corn Flour - 2 to 3 tbsp Salt small pinch Breadcrumbs For Purchase of Yogambals Podis , Do contact our customer care numbers via a whatsapp message ; 735811819// 8454878199 You can also visit our store located in Adyar,Chennai .Below ius the address to our store : Yogambals,71, 1st Main Rd, above Addidas Showroom, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020you can also locate us through the link given below ; https://g.co/kgs/mnFFW6Thankyou.