#nfpa #NFPA17A kitchen hood system in compliance with NFPA 17A نظام اطفاء المطابخ

The primary goal of NFPA 17A is to provide guidelines that ensure wet chemical systems effectively suppress fires, particularly those caused by grease and cooking oils, which are common in commercial kitchens. These systems aim to: Protect life and property. Minimize damage to cooking equipment and kitchen spaces. Meet fire safety codes in various jurisdictions.