It's Payday, So I Ordered Every Topping — All of Ichiran | Japanese Salaryman Vlog

Payday is finally here. Every week, I make sure to get my Ichiran — that part never changes. I'll add a topping here and there on a normal week. But ordering everything at once? That's something I save for a day like today. Tonight, I go all in. Every topping, the extra egg, the chashu, the rice — the full Ichiran experience. While I eat, I talk a little about something I've been feeling lately: how eating out has quietly become a real luxury in Japan. How is it where you live? I'd love to hear in the comments. Thanks for watching. Tonight, let's feast together. 🍜 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 🍜 About This Channel I'm Gen — a 37-year-old salaryman in Japan. Every month, I set a strict food budget of ¥30,000. Every weekend, I spend some of it at Ichiran. That's the deal I made with myself. If you want to see if I make it to Ichiran this week — subscribe. 📍 Nagoya, Japan 💬 Comments in any language welcome ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー #IchiranSalaryman #JapaneseSalaryman #IchiranRamen #SalarymanVlog #JapanVlog