Easy Sabudana Paratha | Soft & Crispy Vrat Special Recipe | Vrat Special Sabudana Paratha Recipe

#indianbreakfast #upvasrecipe #healthybreakfast Looking for a delicious fasting recipe? Try this Easy Sabudana Paratha, which is soft on the inside, crispy on the outside, and made with just a handful of simple ingredients. This Vrat/Upvas Special Sabudana Paratha is prepared with sabudana, boiled potatoes, and a few fasting-friendly spices, making it a wholesome breakfast, lunch, or dinner option during Navratri, Ekadashi, Shravan, or any fasting day. This recipe is easy to follow, beginner-friendly, and turns out perfect every single time. Serve it hot with curd, vrat wali chutney, or pickle for a satisfying meal. Give this recipe a try and let me know how it turned out in the comments below! ❤️ 👍 If you enjoyed this recipe: Like 👍 this video Share 📤 it with your friends and family Subscribe 🔔 to Sumitra_ka_tadka for more easy and delicious recipes every week Comment below and tell me where you're watching from! 😊 📝 Ingredients Sabudana (Sago) – 200g cup Boiled potatoes – 3 small Sendha Namak (Rock Salt) – to taste Ginger-Green Chilli-Cumin Paste Water – ¼ cup (approx.) Ghee – for roasting ❤️ Serving Suggestion: Serve hot with vrat wali dahi, peanut chutney, coconut chutney, or fasting pickle for the best taste. #SabudanaParatha #VratRecipe #UpvasRecipe #FastingRecipes #SabudanaRecipe #NavratriSpecial #EkadashiRecipe #FaraliRecipe #IndianBreakfast #HealthyBreakfast #EasyRecipes #VegetarianRecipes #SoftParatha #CrispyParatha #HomemadeRecipes #SagoRecipe #FestivalRecipes #FoodLovers #CookingChannel #Sumitrakatadka Music:Dancing on Sunshine Musician:VN VideoEditor