Mutton Lajawab Recipe | Restaurant Style Mutton Curry | Rich & Flavorful Gravy | Easy Mutton Recipe

Mutton Lajawab Recipe | Restaurant Style Mutton Curry | Rich & Flavorful Mutton Gravy | Easy Mutton Recipe Make this delicious Restaurant Style Mutton Lajawab at home with simple ingredients! This rich, aromatic and flavour-packed mutton curry has tender mutton cooked in a thick, spicy gravy that's perfect with naan, roti, paratha or steamed rice. Whether you're cooking for Eid, a family gathering or a weekend feast, this easy step-by-step recipe is sure to impress. Ingredients: 1kg Mutton 1 cup Onion 1 cup Tomato 1 tsp Ginger Garlic Paste ½ tsp Salt 1 tbsp Oil ½ cup Coriander Leaves 4–5 Green Chillies ½ cup Curd Whole Spices: 2 Bay Leaves 3 Green Cardamoms 1 Black Cardamom 2-inch Cinnamon Stick 3 Cloves 8 Peppercorns 10–12 Curry Leaves Spice Powders: Coriander Powder Cumin Powder Garam Masala Red Chilli Powder Kashmiri Chilli Powder Turmeric Powder Salt ❤️ If you enjoyed this recipe, don't forget to Like, Share, Comment & Subscribe to ZaiqawithZainab for more easy and delicious recipes. #MuttonLajawab #MuttonRecipe #MuttonCurry #RestaurantStyleMutton #MuttonGravy #MuttonMasala #EasyRecipes #IndianFood #GoatCurry #ZaiqawithZainab mutton lajawab, mutton lajawab recipe, mutton recipe, restaurant style mutton, mutton curry, mutton curry recipe, mutton gravy, mutton gravy recipe, mutton masala, mutton korma, goat curry, Indian mutton recipe, spicy mutton curry, easy mutton recipe, homemade mutton, Eid special recipe, Bakrid recipe, non veg recipe, mutton roast, bhuna mutton, mutton karahi, Mughlai mutton, best mutton recipe, flavorful mutton, tender mutton, curry recipe, restaurant recipe, ZaiqawithZainab Mutton Lajawab, Restaurant Style Mutton Curry, Mutton Curry Recipe, Mutton Gravy, Easy Mutton Recipe, Indian Mutton Recipe, Goat Curry Recipe, Mutton Masala, Mutton Korma, Homemade Mutton Curry, Spicy Mutton Curry, Non Veg Recipes, Eid Recipes, Bakrid Special, Restaurant Style Curry, Rich Mutton Gravy, Tender Mutton Recipe, ZaiqawithZainab