HOT MILK CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: ¾ CUP MILK (WARM IT UP) ¼ CUP BUTTER STIR UNTIL BUTTER IS MELTED 1 CUP ALL PURPOSE FLOUR ½ CUP POWDER SUGAR 1 TABLESPOON POWDER MILK 1 TEASPOON BAKING POWDER ¼ TEASPOON BAKING SODA SIEVE MIX WELL 1 TEASPOON VANILLA EXTRACT 1 TEASPOON VINEGAR 6 INCHES OIL GREASED SQUARE MOULD POUR THE BATTER INTO THE MOULD COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN. CAKE IS READY, COOK COMPLETELY REMOVE THE CAKE FROM THE MOULD CUTOUT THE TOP PORTION CUTOUT THE SIDE PORTION POUR A LAYER OF CREAM CUT MARK THE CAKE CUT INTO PIECES SPREAD GRATED WHITE CHOCOLATE ON 4 PIECES SPREAD RAINBOW SPRINKLE ON ANOTHER 4 CHOCOLATE CREAM SWIRL CHOCOLATE BALL ON EACH SWIRL STRAWBERRY SLICE ON ANOTHER 4 MUSIC SOURCE: Sunburst by Scandinavianz   / scandinavianz   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Sunburst – Scandinavianz (No Copyright Music)   Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / nahidaoven   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®