Made In Ely - Episode 10 - Papas Locas

On this episode of Made in Ely, Anthe from Papa's Locusts talks about running a mobile food business that started with loaded fries and evolved into authentic Canadian poutine and a second ramen truck, Deruma. She discusses sourcing real cheese curds and the right fries, building the Cambridge Food Truck Collective, pitching at events like the British Street Food Awards, seasonal menus, business challenges and practical advice for anyone starting a food truck. Find Papa's Locusts on Instagram and Facebook @pappaslocasuk and at www.pappaslocas.co.uk.