Sausage & Mash With Onion Gravy | Easy Bangers & Mash Recipe | Easy Dinner Idea

https://buymeacoffee.com/cherylleeiz Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? _____________________________________________________________________________________ Hello folks! Tonight for tea we had bangers & mash! A great British staple :) We usually have baked beans when I make sausages and mashed potato…but for a wee change, I made a delicious onion gravy. I used pork sausage links in this video…but use beef or even chicken sausage links if you prefer….or you could use Quorn sausages as a meat free alternative. Everything I used will be listed below, -Cheryl x _____________________________________________________________________________________ What I used (serves 3 - 4 people) For the Sausages 6 - 8 good quality sausages (pork, beef, chicken or Quorn sausage links) I used pork. A little oil for frying For the gravy 3 Onions - halved and thinly sliced (I used red onions) 70g (2.5 oz) Butter 125ml (4 oz) Port or Marsala 125ml (4 oz) Vegetable stock Salt & pepper to taste For the mash 900g (2 lb) Potatoes - I used Maris Piper, use a ‘floury’ or dry potato variety 55g (2 oz) Butter 3 Tablespoons warm milk - I used whole milk, which I recommend 2 Tablespoons fresh parsley - finely chopped Salt & pepper to taste _______________________________________________________________________________________ FIND ME HERE: Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... TikTok:   / whatsforteaofficial   Email: askwhatsfortea@outlook.com Support my wee channel on Patreon (only if you want :)   / whatsfortea   Buy me a coffee? https://buymeacoffee.com/cherylleeiz