I Cook These Crispy Potatoes 3 Times a Week! Everyone Asks for This Recipe 😋

Looking for an easy potato recipe everyone will love? 🤤 These crispy roasted Potato Flowers with creamy cheese sauce are a delicious side dish for dinner, holidays, family gatherings, game day, or any time you need a simple comfort-food recipe. Made with everyday ingredients, these oven-baked potatoes turn golden and tender with crispy, flavorful edges. A rich homemade cheddar cheese sauce with heavy cream, butter, Dijon mustard, garlic, and paprika makes every bite extra creamy and satisfying. Finish with fresh green onions for the perfect savory touch. This cheesy potato recipe is ideal as a side dish for chicken, steak, burgers, grilled meat, or a vegetarian dinner. It is easy enough for busy weeknights and impressive enough for Thanksgiving, Christmas, Easter, potlucks, and dinner parties. INGREDIENTS Potatoes: • 6–8 medium potatoes • 3 tbsp olive oil • 1 tsp sweet paprika • ½ tsp garlic powder • Salt and black pepper, to taste • Green onions Cheese Sauce: • ⅔ cup heavy cream (150 ml) • 8 slices processed cheddar cheese • ¾ oz butter (20 g) • 1 tsp Dijon mustard • ½ tsp garlic powder • ¼ tsp sweet paprika • Salt and black pepper, to taste