How to make Vietnamese “steamed eggs meatloaf” - Anna Than

—————————————————————————————————————————————————————— “Steamed eggs meatloaf” is a common breakfast for many Vietnamese. It’s usually served with broken rice and sweet and sour fish sauce. Don’t let its many ingredients fool you, this dish is still a simple dish to make, I believe you can make it on your first try! 🥚INGREDIENTS🥚 400gr of grounded pork 7 eggs 10gr of dried wood ear mushroom 25gr of rice vermicelli 1/2 onion (50g) 1/2 carrot (40g) 3 shallots 3 cloves of garlic green onion bulbs 1 tsp salt 1 tsp seasoning powder 1 tsp sugar 1 tsp black pepper 1 tsp sesame oil 3 tsp fish sauce ——————————————————————————————————————————————————————— If you have any feedback regarding the video, please do not hesitate to leave it in the comments section. I am always looking for ways to improve my videos, so your feedback is highly appreciated. If you have any questions about the video, feel free to ask, and I will do my best to provide answers. If you found this video helpful, you can support me by liking, sharing, and leaving a comment. Your support means a lot to me, and I would be very grateful for it. Thank you so much! ❤️ I wish you a great day!