#cheeseballs#cafestylecrispysnacks Cheese Balls | veg paneer cheese pakoda|monsoon eve snacks |

Cooking,indian cuisine Chinese cuisine, beauty vlogs diy hacks,traveling vlogs,funny vlogs,entertainment and many more crispy snacks Cheesy Delicious A favorite among kids Perfect for monsoon evenings Better than the frozen ones Ingredients Potato – This is one of those vegetables, that is liked by everyone, from adults to kids. And when it is combined with cheese, it just gets better. Cheese – Here, I have used a combination of two, Cheddar Cheese and Mozzarella Cheese. If you can’t find Cheddar Cheese, you can make it with just Mozzarella too. Paneer – Along with Potatoes, I also add Paneer. It adds to the creamy texture of these Cheesy Balls. For Slurry – We will make an all-purpose flour slurry, which is made for the outer layer of these crispy balls. Bread Crumbs – This is the ingredient that makes these balls crispy from outside. Once the balls are ready, they are rolled into a slurry and then these Breadcrumbs to get that crunchy outside layer. Veggies including onion,capsicum, red and yellow bell pepper ,sweet corn kernals,green chillies and ginger garlic paste. Other Ingredients – We will need some more ingredients such as Coriander Leaves, Salt, Garam Masala Powder,turmeric powder, cumin powder, pepper powder,chat masala,pizza seasoning, chilli flakes and Oil. You can use any vegetable oil, to deep fry these Cheesy Balls. Step By Step Recipe Mix potato, paneer, cheese, salt, coriander, cornflour, and garam masala in a bowl. Take a small amount of the mixture and make it into a round. Flatten the round and keep a tsp of mozzarella cheese in the center. Bring the ends together and make into a ball again. Make all the balls in the same manner. Refrigerate the balls if it sticky for 30 minutes. In another bowl add all-purpose flour and add water to make a thin paste. Dip the balls in the flour paste and then roll them in the bread crumbs. Make all the balls this way. Deep fry on medium heat until cheese balls turn golden brown. Remove on a plate lined with a kitchen towel. Serve hot with coriander chutney or ketchup, healthy tip :- You can make a few changes for healthy alternatives, such as, Use Sweet Potato instead of Potatoes. You can use Poha mixture instead of Bread Crumbs for the crust. Instead of deep fry, you can bake them 200 C in a preheated oven for 15 to 20 minutes.