粽子馒头| 棕子 |馒头 | 端午节 |造型馒头｜Rice dumpling Mantou | Rice dumpling | Mantou

粽子馒头 红豆馅 红豆200g (用水浸泡隔夜） 水 600g 糖100～130g 油40g 糯米馅 糯米 150g(用水浸泡2小时） 水100g 班兰叶 3片 糖20g 油15g 蔓越莓 50g 烤香杏仁碎 30g 馒头 水195g 糖20g 干酵母1 1/2茶匙 油30g 包粉 375g 盐 1/2 茶匙 Rice dumpling Mantou red bean paste 200g red beans (soak in water overnight) water 600g Sugar 100～130g Oil 40g glutinous rice filling 150g glutinous rice (soak in water for 2 hours) water 100g 3 pandan leaves sugar 20g Oil 15g Cranberry 50g Roasted Almonds 30g Mantou Water 195g sugar 20g 1 1/2 teaspoons dry yeast Oil 30g Pau flour 375g 1/2 tsp salt