लक्ष्मी पूजन साठी जाळीदार आणि खुसखुशीत अनारसे | Anarse Recipe Madhura | Diwali Faral

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - प्रीमियम स्टेनलेस स्टील ट्रायप्लाय कढई झाकणासह. अतिशय उत्तम दर्जाचीआणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/collec... फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. We are extremely happy to launch our next product - Premium Stainless Steel Triply Kadhai with Lid Special discount 100/- off valid till 29-Sep. Use MADHURA100 code during checkout. Click below link to order https://madhurasrecipeclub.com/collec... Send a whatsapp message on 8530706977 to order the product. Get ready to make the most delicious and perfectly crispy Anarsa (अनारसा) at home, with a recipe from Maharashtra's number one YouTuber, Madhura! 🪔 In this special video, we're sharing Madhura's secret to crafting the ultimate traditional Diwali sweet—a perfect offering for Lakshmi Pujan. Madhura will walk you through her tried-and-tested method for preparing the special rice flour dough that gives Anarsa its signature "jali" (meshy texture) and keeps it soft inside while remaining crispy outside. This isn't just a recipe; it's a masterclass in making authentic, restaurant-quality Anarsa in your own kitchen! दिवाळी विषेश पारंपारिक अनारसे करण्यासाठी लागणारे साहित्य • ५०० ग्रॅम सुरती कोलम तांदूळ • २५० ग्रॅम गूळ • जरुरीनुसार पाणी • खसखस • तळण्यासाठी तेल Whether you're preparing your Diwali Faral or seeking the ideal sweet to offer during your Pujan, this homemade Anarsa recipe is a game-changer. Watch the video for all of Madhura's tips and tricks! #MadhurasRecipe #AnarsaRecipe #DiwaliSweets #LakshmiPujan #JaliDarAnarsa #TraditionalSweets #MaharashtrianRecipe #DiwaliFaral #adhirasamrecipeintamil Ingredients: • 500 gm Surti kolam rice • 250 gm Jaggery • Water as needed • Poppy seeds • Oil for fry Method: • Wash rice really good 2-3 times and soak it in enough water for 24 hours. • Next morning, drain all the water from soaked rice and wash it once. Soak it in enough water for another 24 hours. • On 3rd day, drain all the water from soaked rice and wash it once. Soak it in enough water for another 24 hours. • On 4th day, drain all the water from soaked rice and spread them on a clean cotton cloth. • Let them dry under fan or in shadow for about 5-6 hours. • Transfer the rice into a blender jar and blend it into coarse powder or fine rava. • Sieve the flour well once and rice flour for making anarsa is ready. • Add jaggery and mix well. • Blend it well together into as fine powder as possible and dry anarsa flour is ready. • You can store this dry flour in an airtight container or plastic carry bag for about 3-4 months at room temperature. • Add water and knead it well. if needed dip your hand in water and knead the dough well. The dough should be stiff. • While making anarse, you can dip your hand in water and knead the sough to make it semi soft. • Store the dough in an airtight container and rest it for a day or two. • Take small ball of the dough and make it smooth and even. • Spread it a little with your fingers and dip one of its sides in poppy seeds. • Place the side having poppy seeds on the plastic sheet or rolling board and pat it into anarsa. The anarsa is not thin but it should be a little thick. • Heat up oil on medium heat in a pan and drop anarsa in it. The side having poppy seeds should face upward. • Fry anarsa well on medium heat until it gets nice golden color from both sides. • After dropping the anarsa in oil sprinkle oil on upper side with the help of a zara. • When upper side gets light golden color, flip the paratha over and fry well from other side too. • When the anarsa is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Anarsa is ready. • After letting the anarsa cool down for a while, flip it over on the wire rack it self and let the oil drain from other side too. • When anarse cool down completely, store them in an airtight container. For more Such Recipes 1/2 किलो रेशनच्या तांदळाचा अनारसा बनवताना ५ चुका टाळा । अनारसा जिभेवर विरघळणार तेलात नाही | Anarsa -    • 1/2 किलो रेशनच्या तांदळाचा अनारसा बनवताना ...   दिवाळीसाठी १/२ किलो तांदुळापासून बनवा जाळीदार नी हलके अनारसे | Anarsa Recipe using 1/2 kg Rice -    • दिवाळीसाठी १/२ किलो तांदुळापासून बनवा जाळी...   १ किलोचे रवाळ, न रेलणारे, टाळ्याला न चिकटणारे बेसन लाडू | 1 Kilo Besan Ladoo Recipe | MadhurasRecipe -    • १ किलोचे रवाळ, न रेलणारे, टाळ्याला न चिकटण...   जिभेवर ठेवताच विरघळणारी, बाहेरून रसरशीत आणि आत मऊसूद खव्याची गोडी |चंद्रकला Bihari Chandrkala Recipe -    • जिभेवर ठेवताच विरघळणारी, बाहेरून रसरशीत आण...   एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे | चिरोटे बनवा सोप्या पद्धतीने | Chirote Recipe | Madhura -    • एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे | चि...