Romias Cookies

Romias Cookies Hello, welcome to Atelier Lapin's channel! ———————————————————————— Makes 30 Almond Romias Cookies and 30 Matcha Sesame Romias Cookies INGREDIENTS ———————— Unsalted Butter - Room Temperature 120g Icing Sugar - SIFTED 70g Egg 1 ALMOND COOKIES Cake Flour - SIFTED 90g Pinch of Salt MATCHA COOKIES Cake Flour - SIFTED 85g Matcha Powder 5g ALMOND FILLING Almond Flakes 30g Honey 20g Unsalted Butter 20g Light Brown Muscovado Sugar 20g SESAME FILLING Black Sesame Seeds 15g White Sesame Seeds 15g Honey 20g Unsalted Butter 20g Light Brown Muscovado Sugar 20g INSTRUCTIONS ———————— 1. To make the filling: Place honey, unsalted butter and muscovado sugar in a saucepan over medium heat and bring to a boil. Add almond flakes, stir through. Pour the mixture on a piece of parchment paper, roll it up and refrigerate. Repeat the steps with sesame seeds. 2. Preheat the oven to 160℃. Cream butter and icing sugar until pale and fluffy. Add the egg in 3 batches, mix until combined. 3. Evenly divide the batter into two halves, add cake flour and a pinch of salt to one bowl, and add cake flour and matcha powder to the other bowl, mix well until combined. 4. Scrape the batter into a pastry bag with the romias nozzle. Pipe in shape of a small crown onto a tray. 5. Slice the filling about 3 mm thick, place the almond filling in the centre of the plain cookies and sesame filling in the centre of the matcha cookies. 6. Bake at 160℃ for 15- 17 minutes, until lightly browned. Cool the cookies on a rack. Store in an airtight container. Background Music : Present Day I YouTube Audio Library