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PANCH RATANI DAAL WITH VEGGIES & MASALEDAAR SARRATA LASSI(Spicy Buttermilk) - ਮਸਾਲੇਦਾਰ ਸਰਾਟਾ ਲੱਸੀ

TEJI'S KITCHEN

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PANCH RATANI DAAL WITH VEGGIES & MASALEDAAR SARRATA LASSI(Spicy Buttermilk) - ਮਸਾਲੇਦਾਰ ਸਰਾਟਾ ਲੱਸੀ

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TEJI'S KITCHEN
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22 866 просмотров · 1 год назад
PANCH RATANI DAAL WITH VEGGIES & MASALEDAAR SARRATA LASSI(Spicy Buttermilk) - ਮਸਾਲੇਦਾਰ ਸਰਾਟਾ ਲੱਸੀ Ingredients: Take equal quantity of all five daals.. Toor daal, washed urad, washed moong, washed masoor, chana daal vegetables; pick veggies of your choice, I picked carrots, beans, petty pan squash, fresh methi and spinach. Saute Daal tadka ingredients: onion, tomatoes, crushed ginger garlic, sliced garlic, cumin seeds, green chillies, red chilli powder, whole dry chillies, coriander powder and fresh coriander and green onions for garnishing.. follow the cooking process as shown in video.. Masala Lassi [ Buttermilk] 1 clove of garlic depends on the quantity of lassi, few sprigs of mint and coriander, rock salt, white salt, black pepper powder, roasted cumin seed powder, cumin seeds , whole dry red chillies, turmeric and asafoetida follow the recipe as shown in video. ‪@tejis.kitchen‬ #recipe #food #cooking #indianfoods Butter Video:    • Supper Delicious Yummy Traditional Punjabi...