EASY CHICKEN DUM BIRYANI

🍗 Chicken Biryani – 4 Logon Ke Liye 🛒 Ingredients Chicken – *750 gram* Basmati Rice – *500 gram* Pyaz – *3 bade, patle sliced* Tamatar – *2* Dahi – *½ cup* Adrak-Lahsun Paste – *2 tbsp* Hari Mirch – *2–3* Biryani Masala – *2 tbsp* Lal Mirch Powder – *1 tsp* Haldi – *½ tsp* Dhaniya Powder – *1 tsp* Pudina aur Hara Dhaniya – *1-1 mutthi* Nimbu ka Ras – *1 tbsp* Oil/Ghee – *4–5 tbsp* Tej Patta, Dalchini, Laung aur Elaichi – *thodi si quantity* Namak – *swad anusar* Kesar – **thoda sa**, 2 tbsp garam doodh mein soaked 1. Chicken Marinate Karein Sabse pehle chicken mein *dahi, adrak-lahsun paste, lal mirch powder, haldi, dhaniya powder, biryani masala, nimbu ka ras aur namak* add karein. Sabhi ingredients ko chicken ke saath achhi tarah mix karein aur *minimum 30 minutes* ke liye marinate hone dein. Agar aapke paas time hai, to chicken ko *2–4 hours* marinate karein. Isse chicken mein masalon ka flavour aur bhi achhe se absorb hoga. 2. Rice Cook Karein Basmati rice ko achhi tarah wash karke *20–30 minutes* ke liye soak karein. Ab ek bade pot mein paani boil karein. Ismein *namak aur whole spices – tej patta, dalchini, laung aur elaichi* add karein. Soaked rice ko boiling water mein daalein aur rice ko approximately *70% tak cook* karein. Rice ko completely cook nahi karna hai, kyunki biryani ko dum dete waqt rice ki cooking complete hogi. 70% cooked rice ko strain karke side mein rakh dein. 3. Chicken Cook Karein Ek heavy-bottomed pot mein *oil ya ghee* heat karein. Ismein sliced onions ko golden brown hone tak fry karein aur aadhe fried onions nikaal kar side mein rakh dein. Ab isi pot mein marinated chicken add karein aur *medium flame par 8–10 minutes* cook karein. Iske baad *tamatar, hari mirch, thoda pudina aur hara dhaniya* add karein. Chicken ko tab tak cook karein jab tak woh approximately *80% cooked* na ho jaye. 4. Biryani Ki Layers Banayein Ab cooked chicken ke upar *half-cooked basmati rice* ki ek layer evenly spread karein. Upar se *pudina, hara dhaniya aur fried onions* add karein. Ab remaining rice ki second layer bana dein. Finally, upar se *kesar wala garam doodh* drizzle karein aur thoda sa ghee add karein. 5. Dum Dein Pot ko tight lid se cover karein. Ab biryani ko *low flame par 15–20 minutes* dum par cook karein. Gas off karne ke baad pot ko *5–10 minutes* tak covered hi rehne dein. Isse flavours achhi tarah settle ho jayenge aur rice perfectly cooked ho jayega. Ab biryani ko spoon se aggressively mix na karein. *Bottom se gently upar ki taraf* mix karein, taaki rice ke grains break na hon. Garam-garam Chicken Biryani ko *raita, salad aur lemon wedges* ke saath serve karein. 🍗🍚 💡 Pro Tip Rice ko *completely cook mat karein**. Sirf around **70% cook* karein, kyunki dum ke time rice ki remaining cooking complete hogi. Isi technique se biryani ke rice grains *long, fluffy aur alag-alag* rehte hain. 🍗🔥 *Restaurant-Style Chicken Biryani ab banegi ghar par!* Kya aap bhi aisi *Chicken Biryani Recipe* banana chahte hain jisme basmati rice ke grains ekdum long aur alag-alag rahein, chicken juicy aur flavourful ho aur har bite mein biryani ka authentic dum flavour aaye? 🤤 Toh ye recipe aapke liye perfect hai! Aaj hum bana rahe hain **Ghar Par Restaurant-Style Chicken Biryani**, jisme perfectly marinated chicken, aromatic whole spices, fragrant basmati rice, fried onions, fresh mint, coriander aur kesar wale doodh ki layers ko slow dum par cook kiya jayega. ✔️ Chicken – 750 gram ✔️ Basmati Rice – 500 gram ✔️ Pyaz – 3 bade ✔️ Tamatar – 2 ✔️ Dahi – ½ cup ✔️ Adrak-Lahsun Paste – 2 tbsp ✔️ Hari Mirch – 2–3 ✔️ Biryani Masala – 2 tbsp ✔️ Lal Mirch Powder – 1 tsp ✔️ Haldi – ½ tsp ✔️ Dhaniya Powder – 1 tsp ✔️ Pudina & Hara Dhaniya – 1-1 mutthi ✔️ Nimbu ka Ras – 1 tbsp ✔️ Oil/Ghee – 4–5 tbsp ✔️ Tej Patta, Dalchini, Laung & Elaichi ✔️ Namak – swad anusar ✔️ Kesar – thoda sa ✔️ Garam Doodh – 2 tbsp 👨‍🍳 Recipe Ka Secret Chicken ko masalon aur dahi ke saath achhi tarah marinate karna flavour ke liye important hai. Basmati rice ko sirf *70% tak cook* karein. Rice ko completely cook nahi karna hai, kyunki dum ke time rice perfectly cook hota hai. Finally, chicken aur rice ki layers banakar *low flame par 15–20 minutes dum* denge. Isse biryani mein beautiful aroma, flavour aur texture develop hota hai. 💡 *Pro Tip:* Rice ko overcook na karein. Perfect Chicken Biryani ke liye rice ke grains ko firm rakhna zaroori hai, taaki dum ke baad woh soft bhi hon aur alag-alag bhi rahein. Agar aapko ye *Chicken Biryani Recipe* pasand aaye, toh video ko LIKE 👍 karein, apne family & friends ke saath SHARE karein aur aise hi delicious recipes ke liye CHANNEL ko SUBSCRIBE karna na bhoolein! ❤️ Comment karke zaroor batayein — *aap Chicken Biryani ko Raita ke saath khana pasand karte hain ya Salad ke saath?* 😋 #ChickenBiryani #BiryaniRecipe #ChickenBiryaniRecipe