Dalpuri marchand🇲🇺

Daal preparation :- 1 cup of chana daal soak all night, then wash & cooked in pressure cooker with 1 tbs of turmeric & salt, after 1 whistle turn off the cooker, drain & blend daal very fine, add 1 tbs cumin powder. Mix well & Keep aside. Dough preparation:- 3 cups a/p flour 2 tbs oil 1 tsp sugar 1/4 tsp yellow food colour 1/2 tsp bicarbonate Salt to your taste Mix 1 & 1/2 cup boiling water to the 3 cups of flour, including all the above ingredients mix well until you get a nice soft & pliable dough, then leave to rest for 30 mins. To fill the daal follow the video. Follow the full video for more detail. Please don’t forget to like, share, subscribe & follow me on instagram‪@zinnatskitchen‬ Thank you